Best Peanut Butter Fudge Condensed Milk (2024 Update)

Yes, you can definitely add nuts to your peanut butter fudge with condensed milk. In fact, adding nuts can enhance the flavor and texture of your fudge. You can use any kind of nuts you prefer, such as chopped peanuts, almonds, or walnuts.

To add nuts to your fudge, simply stir them into the mixture just before pouring it into the pan to set. Make sure to evenly distribute the nuts throughout the fudge so that each piece has a good amount of nutty goodness.

Keep in mind that adding nuts may slightly alter the consistency of your fudge, as the nuts will add some crunch and texture to it. However, this can be a good thing if you prefer a more complex and interesting fudge.

Overall, adding nuts to your peanut butter fudge with condensed milk is a great way to customize and personalize your recipe. Just be sure to use fresh and high-quality nuts for the best taste and texture.

Yes, you can make peanut butter fudge with condensed milk without using a candy thermometer. The process is fairly simple and straightforward. All you need to do is combine the condensed milk, peanut butter, and sugar in a saucepan and cook over medium heat, stirring constantly until the mixture comes to a boil. Once it boils, reduce the heat to low and continue stirring for an additional 5-7 minutes until the mixture thickens and pulls away from the sides of the pan.

To test if the fudge is ready, you can perform a soft ball test. Simply drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball, then it's ready to be removed from the heat. If it's too soft, continue cooking for a few more minutes and test again.

Once the mixture reaches the desired consistency, remove it from the heat and pour it into a greased baking dish. Let it cool for a few hours before cutting into pieces and serving. While a candy thermometer can be useful in making fudge, it's not always necessary as you can use alternative methods to test when the mixture is ready.

While evaporated milk and condensed milk may appear similar, they are not interchangeable in recipes. Condensed milk is sweetened and has a thick consistency due to the added sugar, whereas evaporated milk is unsweetened and has a thinner consistency.

In a peanut butter fudge recipe, the sweetness and thickness provided by condensed milk is necessary for the fudge to set properly. Using evaporated milk instead may result in a runny and less sweet fudge.

If you do not have condensed milk on hand, it is best to find a substitute recipe that specifically calls for evaporated milk or to purchase condensed milk before attempting to make the fudge. It is important to follow the recipe instructions precisely for the best results.

To make peanut butter and chocolate fudge with condensed milk, you will need the following ingredients:

– 1 can of sweetened condensed milk (14 oz)

– 1 cup of peanut butter

– 2 cups of semisweet chocolate chips

– 1 teaspoon of vanilla extract

– A pinch of salt

Here are the steps you need to follow to make this delicious fudge:

1. In a saucepan, combine the sweetened condensed milk, peanut butter, chocolate chips, and salt. Heat the mixture over low heat, stirring constantly until everything is melted and smooth.

2. Remove the pan from the heat and stir in the vanilla extract.

3. Pour the mixture into a greased 8×8 inch baking dish.

4. Let the fudge cool to room temperature, then cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.

5. Cut the fudge into small squares and serve.

This recipe is quick and easy to make, and the combination of peanut butter and chocolate is always a crowd-pleaser. Enjoy!

Making peanut butter fudge with sweetened condensed milk is a simple and easy process. You'll need a few basic ingredients: 1 can of sweetened condensed milk, 2 cups of peanut butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar.

To begin, line an 8×8 inch baking dish with parchment paper or aluminum foil and set it aside. In a large bowl, mix together the sweetened condensed milk, peanut butter, and vanilla extract until smooth. Gradually add in the powdered sugar, mixing well after each addition.

Once all of the powdered sugar has been incorporated, pour the mixture into the prepared baking dish. Smooth the top with a spatula and chill in the refrigerator for at least 2 hours or until firm.

Once the fudge has set, remove it from the fridge and cut it into small squares. Serve and enjoy your delicious peanut butter fudge!

Remember to store any leftover fudge in an airtight container in the refrigerator to keep it fresh.

Making vegan peanut butter fudge with condensed coconut milk is a simple and delicious process. Here are the steps to follow:

1. Gather your ingredients: You will need 1 can of condensed coconut milk, 1 cup of peanut butter, 1 tsp of vanilla extract, and a pinch of salt.

2. In a medium saucepan over low heat, combine the condensed coconut milk and peanut butter. Stir well until the mixture is smooth and evenly combined.

3. Cook the mixture over low heat, stirring occasionally, until it thickens and becomes glossy. This should take about 10-15 minutes.

4. Remove the pan from heat and stir in the vanilla extract and salt.

5. Pour the mixture into a greased 8×8 inch baking dish and smooth out the top.

6. Allow the fudge to cool at room temperature for at least an hour, or until it is firm to the touch.

7. Once the fudge has set, cut it into small squares and store in an airtight container in the fridge.

Enjoy your delicious vegan peanut butter fudge with condensed coconut milk!

Storing peanut butter fudge made with condensed milk is easy if you follow some simple steps. First, ensure that your fudge has completely cooled down to room temperature before storing it. Then, cut the fudge into small pieces and wrap each piece individually with wax paper or cling film. After wrapping, place the fudge pieces in an air-tight container or a zip-lock bag. This will prevent any moisture from entering and keep the fudge fresh for a longer period.

It is important to store the fudge in a cool and dry place away from direct sunlight or any sources of heat. Peanut butter fudge can be stored at room temperature for up to two weeks or in the refrigerator for up to a month. If you want to store it for longer, you can freeze it for up to three months.

When you're ready to consume the fudge, simply remove the required amount from the container and allow it to come to room temperature before serving. This will ensure that the fudge is soft and delicious.

The shelf life of peanut butter fudge with condensed milk largely depends on how it is stored. If properly stored, it can last up to two weeks at room temperature. However, it is recommended to store it in the refrigerator to extend its shelf life. When stored in an airtight container in the refrigerator, peanut butter fudge with condensed milk can last up to a month.

It is important to note that the texture and flavor of the fudge may change over time. As it sits, it may become harder and drier, and the flavor may become less intense. To ensure that the fudge stays fresh and maintains its original flavor and texture, it is best to consume it within the recommended time frame and store it properly.

To make the best peanut butter fudge with condensed milk, you will need a few simple ingredients. First, you will need 14 ounces of sweetened condensed milk. This ingredient is essential as it provides the sweetness and creamy texture that is necessary for fudge. Next, you will need one and a half cups of peanut butter. It is best to use a natural, creamy peanut butter to ensure that the fudge does not become too oily. Additionally, you will need one teaspoon of vanilla extract and a pinch of salt to enhance the flavor of the fudge. Lastly, you will need two cups of powdered sugar. This ingredient will thicken the fudge and give it a smooth, silky texture. Once you have gathered all of your ingredients, you can begin to mix them together over low heat until smooth. Pour the mixture into a greased baking dish and chill until firm. Then, cut into squares and enjoy your delicious peanut butter fudge with condensed milk!

One of the best recipes for peanut butter fudge with condensed milk is as follows:

Ingredients:

– 1 can (14 oz) sweetened condensed milk

– 1 cup smooth peanut butter

– 1/2 cup unsalted butter

– 1 tsp vanilla extract

– 3 cups confectioners' sugar

Instructions:

1. In a medium saucepan, combine sweetened condensed milk, peanut butter, and unsalted butter. Heat over medium heat, stirring frequently, until the mixture is smooth and creamy.

2. Remove the saucepan from heat and stir in vanilla extract. Then add confectioners' sugar, 1 cup at a time, stirring until the mixture is well combined.

3. Pour the mixture into an 8-inch square baking dish lined with parchment paper, and smooth the top with a spatula.

4. Chill the fudge in the refrigerator for at least 2 hours, or until it is firm.

5. Cut the fudge into small squares and serve.

This recipe yields a creamy and rich peanut butter fudge that is sure to satisfy any sweet tooth. It's also easy to make and requires only a few basic ingredients. Enjoy!