If you’re looking for the best pan to cook chicken, it’s important to consider what factors are essential for optimal cooking. Firstly, it’s important to choose a pan that is non-stick to prevent the chicken from sticking and falling apart. Secondly, the size of the pan should be appropriate for the amount of chicken being cooked to ensure even cooking. Lastly, the material of the pan should be considered as different materials have varying heat conductivity and can impact the cooking process.
When choosing the best pan to cook chicken, there are a few factors that should be kept in mind to ensure that you get the best results. Firstly, the size of the pan should be appropriate for the amount of chicken being cooked to ensure even cooking. Secondly, the pan should have a lid to prevent moisture from escaping during cooking. Lastly, it’s important to choose a pan that can be easily cleaned to prevent bacteria build-up.
Are you tired of overcooked, dry chicken? Do you want to make sure your chicken is cooked to perfection every time? If so, then choosing the right pan is crucial. But with so many options on the market, it can be overwhelming to choose the best one. In this article, you’ll learn about the key factors to keep in mind when selecting a pan to cook chicken, and the benefits of using the right pan for the job. So, read on to take your chicken cooking game to the next level.
10 Best Pan To Cook Chicken
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The product is ideal for cooking, baking, roasting, cooling, and grilling with a non-stick coating and oven/dishwasher-safe rack.
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2
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Ideal for roasting meat and vegetables in a healthier way by draining fat and grease with its nonstick flat rack.
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3
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This product is ideal for roasting meat, baking lasagna and broiling in the oven with its stainless steel construction and included racks.
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4
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This product is ideal for cooking large meals on all stove tops, including induction, using a nonstick jumbo cooker.
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5
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The product is ideal for vertical roasting of chicken with non-stick features, measuring 5.5 x 5.5 x 7.5 inches.
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6
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This product is ideal for frying and sautéing various foods, and it is compatible with induction cooktops, ovens, and dishwashers.
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7
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Ideal for roasting meats and vegetables with a non-stick rack to improve roasted meat's texture and taste.
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8
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Ideal for roasting chicken vertically on the grill or in the oven with a non-stick rack and drip pan.
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9
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This product is ideal for roasting meat and vegetables in the oven, providing a nonstick surface and convenient flat rack.
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10
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The product is ideal for cooking chicken vertically with beer and for roasting poultry.
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1. Gourmex Non-Stick Oval Roasting Rack (6×9")
The Oval Baking Racks for Oven Use are the perfect solution for those who want to cook their meat, fish, turkey and vegetables faster and in a healthier way. These flat roasting racks are designed to elevate the food you are cooking, out of the fats and liquids, allowing the foods to be truly roasted instead of stewed. The fully integrated feet make sure the roasting surface is kept steady and straight.
This oval baking rack is coated with Whitford, nonstick coating, which is PTFE free for easy release and quick clean up. It is safe for cast iron, stainless steel, non-stick, glass, and enameled pans. The open and clean design of the wires on the cooking racks for oven use, allows air to circulate around the food for fast, even roasting and easy cleaning. The rack allows the fat and liquids to drain while keeping the roast from sticking to the pot.
This roasting rack is safe to use in your oven up to 500 degrees Fahrenheit. After roasting and cooling, it can safely be cleaned in the dishwasher to get it clean like new. The bakeware rack is the ideal size to fit your roasts, meat, fish, poultry, vegetables, and turkey.
As with all GOURMEX products, this roasting rack is 100% guaranteed for full satisfaction. If you receive this rack with any damage or if it malfunctions in any way, they take full responsibility. Any scratch, dent or discoloration is not to be expected when receiving the product, and GOURMEX will deal with the issue efficiently.
2. Healthy Non-Stick Roasting Pan With Tray
Introducing the Heavy Duty Roaster, the ultimate solution for perfectly cooked roast chicken, turkey, veggies, and potatoes. This versatile pan comes with a removable wire rack that allows for better air circulation and drains excess fat and grease. With its practical design, this roaster is not only perfect for roasts, but can also be used without the rack for lasagnas or casseroles.
The strong handles of the Heavy Duty Roaster are securely riveted to the pan and can be easily folded down, making it safe and effortless to remove the hot roaster from the oven. The nonstick coating on the inside and outside of the cookware ensures a quick release, so none of your food will get stuck to the pan. This feature makes cleaning up after cooking a breeze, saving you time and effort.
Made of heavy-duty carbon steel, the Heavy Duty Roaster is a long-lasting addition to your kitchen. This durable pan is oven safe to 450°F, ensuring that it can withstand high temperatures and cook your meals to perfection. You will be able to cook many delicious and healthy meals for years to come in this high-quality roasting pan.
The Heavy Duty Roaster's dimensions are (L)16.5” x (W)12” x (H)2.5” and it is made of heavy-duty carbon steel with stainless steel handles. The pan and rack are also oven safe to 450°F, making it a versatile and reliable cookware for your kitchen. Although it is top-rack dishwasher safe, hand washing is recommended for best results.
3. E-Far Turkey Roaster & Baking Set.
The E-far Metal Roasting Pan with Racks is the perfect addition to any kitchen. Made of high quality stainless steel, this pan is a healthy alternative to aluminum and Teflon coated pans, ensuring no harmful substances leech into your food.
Constructed with heavy gauge stainless steel, this turkey roaster is designed for a lifetime of use without any deformation or twisting at high temperatures. The V-shaped rack is thick enough to support heavier food, allowing for better air circulation and even cooking on all surfaces. The roasting pan is easy to clean up and dishwasher safe, however, it is important to note that it is not induction compatible.
The practical design of this roasting pan includes wide and riveted stainless handles for a comfortable and secure grip. The raised stationary handles make it easy to grab with oven mitts. The 3.7 inch deep side design helps to trap heat inside and minimize splatters, while the brushed finish provides abrasion resistance.
With two racks included, this roasting pan allows for versatile cooking options. The V-shaped rack prevents roasts from falling over and stands tall enough to avoid the turkey touching the juices, leaving ample space for a flat rack at the bottom to bake vegetables. The flat rack can also be used for cooling and baking pies, cakes, or grilling seafood.
This multi-purpose roasting pan has a cooking area of 13.4 x 9.8 x 3.5 inches, making it ideal for roasting smaller turkeys, hams, prime ribs, poultry, meat, chickens, duck, and lambs. Additionally, it is great for one-pan meals such as lasagnas, brownies, casseroles, and vegetables. It is perfect for everyday cooking and holiday entertaining, such as Christmas, Thanksgiving, and Housewarming.
4. Sensarte Nonstick Jumbo Cooker With Lid
Introducing the Swiss Non-Stick Coating Saute Pan, a kitchen essential for any cooking enthusiast. This pan boasts a Switzerland-imported 3-layer non-stick coating and unique ball blasting technology that delivers a superior non-stick effect, more than three times higher than traditional non-stick frying pans. SGS-approved and APEO&PFOA free, this pan is smokeless, requires less oil, and is safe and healthy to use.
The saute pan skillet is suitable for all stovetops, thanks to its high magnetic conductive stainless steel base. It is also induction compatible, and the core of the pan is made of durable die-cast aluminum that heats up quickly and evenly. With a 12" diameter, 3.2" depth, and 5-quart capacity, this saute pan is deep and spacious enough for sauteing, stir-frying, boiling, shallow frying, and deep frying.
The pan features a stay-cool woodgrain handle that is ergonomic and comfortable to grip, and it remains cool during cooking. The see-through glass lid allows you to monitor cooking progress while locking in flavor. The cooking pan body is made of 1200°F high-temperature aluminum water die-casting, making it sturdy and durable, and anti-warping. The deep skillet is designed without rivets to prevent dirt accumulation, making it very easy to clean. You can simply wipe it with a paper towel or rinse it with water. It is also dishwasher safe for your convenience.
At SENSARTE, quality comes first, and its cookware passes strict multi-inspection processes. In the unlikely event that you receive a defective item due to delivery issues, the company offers a customer service guarantee. You will be guaranteed a 100% refund or a new replacement, making your purchase risk-free.
5. Fox Run Vertical Chicken Roaster, Non-Stick,black,5.5 X 5.5 X 7.5 Inches
Introducing a modern twist on a classic recipe, this non-stick vertical poultry holder is the perfect upgrade from traditional pot-cooked chicken. With the ability to stand one bird upright, it allows for even cooking and the airflow ensures that fat drips right off.
Enjoy roasting garlic, chicken, small turkeys, or other poultry right on the grill with this innovative product. The upright position enables unhealthy fats to drip away, making for a healthier and cleaner cooking experience.
Eliminate the mess, danger, and clutter of unwieldy racks with this easy-to-use vertical roaster. Simply place your bird on it and you are ready to go.
Constructed from durable materials, this roaster is built to last. Hand-wash before first use, always dry immediately after using, and oil it after drying with each use to ensure longevity. Properly cared for, this product will last a lifetime.
This roaster weighs in at 2.39 ounces and has dimensions of 5.5 x 5.5 x 7.5 inches, making it the perfect size for any grill or kitchen. Upgrade your cooking game with this innovative and practical product.
6. Granite Nonstick Skillet With Lid, 11" Perfect Fryer.
Introducing the Cyrret Deep Frying Pan, a versatile and convenient addition to your kitchen cookware. This frying pan boasts a 5-layer stone non-stick coating, made in the United States and applied in strict order, ensuring optimum cooking and food that slides right off on the truly non-stick surface. The coating is SGS approved, free of PFOA, lead, and cadmium, making it safe for cooking without the worry of toxic fumes.
This non-stick deep fry pan is suitable for all stove tops, including the highly efficient electromagnetic induction system, gas, ceramic, and electric. With this frying pan, you can braise, sear, steam, strain, saute, fry, boil, and serve, all in one pot. The deep skillet has the base of a frying pan and the height of a wok, with a depth of 3.7 inches, deeper than ordinary pans, allowing you to make various delicious dishes for your family, such as omelette, stir-fry dish, bacon, steak, sauce, and more.
The Cyrret Deep Frying Pan also comes with a tempered glass lid, which allows you to conveniently see the cooking status while limiting splashes on your stove. The pan has a pour spout design with two pour spouts that effectively prevent food from sprinkling on the counter, making it more simple to pour food. The woodgrain bakelite handle is comfortable to grip and ergonomic, staying cool while cooking. The hole at the end lets you easily display your non-stick deep frypan or hang it to dry.
This deep frying pan heats up quickly and evenly, with a durable 4-layer bottom that provides better performance of even heat distribution and warp-resistance. The perfect magnetized base allows for rapid heat transfer and long-time use, saving time and energy, and making it easy to enjoy cooking with this even heat non-stick wok pan.
Cleaning the Cyrret Deep Frying Pan is a breeze, as it is non-stick and has no rivets. Simply rinse it with soapy water after use for easy and convenient cleaning. It is also oven safe up to 302°F and dishwasher safe.
At Cyrret, customer satisfaction is their top priority, and they adhere to the belief of customer first and product quality first. They have high-standard factories, professional designers, and workers, ensuring that you receive a high-quality product. If you have any questions about the Cyrret Deep Frying Pan, their customer service team is ready to assist you and provide the most satisfactory answer as soon as possible.
7. Chicago Metallic Professional Roast Pan With Non-Stick Rack, 13-Inch-By-9-Inch, Gray
Introducing the Everyday Roasting Pan – an essential kitchen tool for any home cook. This roasting pan is designed with a non-stick roasting rack that ensures food cooks evenly and stays out of excess oils and juices, making it perfect for roasting meats, poultry, fish, and vegetables.
Crafted from heavy-weight aluminized steel, this pan provides superior heat conduction and even baking, ensuring your dishes come out perfectly cooked every time. The silicone-based non-stick coating makes baking and clean-up a breeze, saving you time and effort in the kitchen.
Measuring 13 by 9 by 2-1/4 inches, this non-stick roast pan with a non-stick rack is heat-safe up to 450 degrees F (232 degrees C), making it suitable for use in most ovens. Plus, it's dishwasher safe for easy cleaning, although hand-washing is recommended to extend its lifespan.
Invest in the Everyday Roasting Pan and elevate your cooking game today. This reliable and durable pan will help you create delicious meals for your loved ones every time.
8. Yuecoom Non-Stick Chicken Roasting Rack: Delicious Results Guaranteed.
This roasting pan is a perfect addition to any home cook's kitchen. With its fine workmanship and attention to detail, it is sure to impress. The pan is made of non-stick, food-grade carbon steel, ensuring it is safe, healthy, and durable. It is an ideal gift for family and friends during special occasions such as Thanksgiving, Cyber Monday, or winter vacation.
The design of the pan is both convenient and practical. It features a rack that is perfect for holding condiments such as wine or beer, making it easy to add flavor to your dishes. The roasting pan is also safe and reliable, made of high-quality carbon steel that is designed to last. You can rest assured that it is safe to use for all your cooking needs.
This roasting pan comes with one chicken roaster, making it a great value for the price. It is a nice product that is worth buying for your kitchen. With its sturdy construction, convenient features, and reliable performance, this roasting pan is sure to become a staple in your kitchen.
9. Farberware Bakeware Nonstick Steel Roaster With Flat Rack, 11-Inch X 15-Inch, Gray
Introducing the perfect addition to your kitchen – the Heavy-duty Steel Roaster Pan! This pan is designed to provide superior cooking for years to come, thanks to its sturdy construction that resists warping. With this roasting pan, you can enjoy an elevated cooking experience like never before!
The removable chrome-plated rack in the roasting pan is a game-changer. It raises meats up, allowing fats to drip away, resulting in healthier, mouth-watering meals. The nonstick inside and out of the roaster pan ensures great food release with quick cleanup, making it a breeze to clean after use. Moreover, this roasting pan is oven safe up to 450 degrees F, allowing you to cook a wide variety of dishes.
The roasting pan features sturdy, easy-to-grip handles that make it easier to remove from the oven. The wide, dual-riveted cast stainless steel handles on the pan and the chrome-plated rack make it easy to remove roasts, turkey, seafood and more. This roasting pan is a must-have for anyone who wants to enjoy hassle-free cooking and cleaning.
10. Trenton Gifts Vertical Chicken Roaster Rack, Poultry Roaster Cooker, Beer Chicken Holder
This Chicken Roaster Rack Beer Can Vertical Roaster is the perfect addition to any kitchen. Designed to be used in the oven, it allows for easy and confident cooking of delicious beer chicken that your family will love.
The vertical roasting design ensures that your poultry is evenly cooked and full of flavor. The drip pan catches all the juices and drips, making clean up a breeze. You don't have to worry about making a mess or losing any of the delicious juices.
Not only is this roaster great for chicken, but it is also versatile enough to be used on other types of poultry, such as duck, turkey, and more. You can even use it to roast vegetables or other food items for a delicious meal.
Made of high-quality stainless steel, this Chicken Roaster Rack is both sturdy and durable. It can withstand high temperatures and is resistant to rust and corrosion, ensuring that it will last for years to come.
Convenience is key when it comes to kitchen tools, and this Chicken Roaster Rack is no exception. Its compact design makes it easy to store in your kitchen without taking up too much space. You can also disassemble it for easy cleaning and storage.
Best Pan To Cook Chicken FAQs
Can I use a ceramic or glass pan for cooking chicken?
Yes, you can use a ceramic or glass pan for cooking chicken. Both ceramic and glass pans are great options for cooking chicken as they are non-reactive and do not leach any harmful chemicals into your food. Ceramic pans are made of natural clay, which makes them a great conductor of heat and perfect for evenly cooking chicken. Glass pans, on the other hand, are made of tempered glass and are ideal for baking chicken dishes. They are also great for marinating chicken as they do not react with acidic ingredients. However, it is important to note that ceramic and glass pans may take longer to heat up than other types of pans, so you may need to adjust the cooking time accordingly. Additionally, be sure to follow the manufacturer's instructions for care and use to ensure the longevity of your pan.
Can I use a grill pan for cooking chicken?
Yes, a grill pan is an excellent tool for cooking chicken. The grill marks on the chicken will give it a restaurant-quality appearance and add texture. Cooking chicken on a grill pan is also a healthy alternative to frying.
When using a grill pan for cooking chicken, it's important to preheat the pan to ensure the chicken cooks evenly. You can also add a small amount of oil to the pan to prevent sticking and add flavor.
It's important to note that cooking times may vary depending on the thickness of the chicken breast or the type of cut you are cooking. To ensure the chicken is cooked thoroughly, use a meat thermometer to check the internal temperature.
Overall, using a grill pan to cook chicken is a great way to add flavor and texture to your meal while keeping it healthy.
Can you use a non-stick pan to cook chicken?
Yes, you can use a non-stick pan to cook chicken. In fact, using a non-stick pan can make cooking chicken easier and healthier as it requires less oil or butter for cooking and prevents the chicken from sticking to the pan. However, it's important to note that non-stick pans should not be heated to extremely high temperatures as this can release toxic fumes. Therefore, it's important to follow the manufacturer's instructions and avoid using non-stick pans for high-heat cooking methods like searing or frying. Additionally, it's important to use only non-metallic utensils when cooking in a non-stick pan to avoid damaging the non-stick coating. Overall, non-stick pans can be a great tool for cooking chicken, as long as they are used properly and safely.
How do I know when the pan is hot enough to cook chicken?
When it comes to cooking chicken, it's important to ensure that the pan is heated to the right temperature before cooking. The easiest way to check if the pan is ready is to place your hand about 6 inches above the surface of the pan. If you can feel the heat radiating from the pan, then it's ready to use.
Another way to check the temperature is to sprinkle a few drops of water on the surface of the pan. If the water sizzles and evaporates immediately, then the pan is hot enough. However, if the water just sits on the surface, the pan isn't hot enough yet.
Using an infrared thermometer is another reliable way to check the temperature of the pan. You can point it towards the surface of the pan and it will give you an accurate reading of the temperature.
It's important to note that cooking chicken at high heat can cause it to dry out quickly, so it's best to cook it at a medium-high heat to ensure that it is cooked evenly and remains juicy.
How do I prevent chicken from sticking to the pan while cooking?
To prevent chicken from sticking to the pan while cooking, there are several tips that you can follow. Firstly, it is important to make sure that the pan is well-oiled before adding the chicken. You can use a non-stick cooking spray or a small amount of oil. Secondly, do not overcrowd the pan as this can cause the chicken to release moisture and stick to the surface. Instead, cook the chicken in batches if necessary. Thirdly, avoid moving the chicken around too much as this can cause it to tear and stick to the pan. It is best to let it cook undisturbed for a few minutes before flipping it over. Finally, make sure that the chicken is fully cooked before removing it from the pan as this can also cause it to stick. By following these tips, you can ensure that your chicken cooks evenly and does not stick to the pan.
Is it better to use a cast iron or stainless steel pan for cooking chicken?
Both cast iron and stainless steel pans can be great options for cooking chicken, but there are a few differences to consider when choosing between the two.
Cast iron pans are known for their ability to retain heat and distribute it evenly, which can be great for cooking chicken to a crispy golden brown. They also have a naturally non-stick surface, which can make cleanup easier. However, cast iron pans require a bit more maintenance than stainless steel pans, as they need to be seasoned regularly to prevent rust and maintain their non-stick surface.
Stainless steel pans, on the other hand, are generally easier to maintain and don't require seasoning. They also tend to be more lightweight than cast iron pans, which can make them easier to handle. However, they don't retain heat as well as cast iron pans and may not provide the same level of browning or crispiness.
Ultimately, the choice between cast iron and stainless steel pans for cooking chicken comes down to personal preference and cooking style. If you're looking for a pan with excellent heat retention and a non-stick surface, cast iron may be the way to go. If you prefer a low-maintenance option that's easy to use and clean, stainless steel may be the better choice.
Should I use a deep or shallow pan for cooking chicken?
The type of pan you should use for cooking chicken depends on the cooking method you are using. If you are roasting a whole chicken, a deep roasting pan will be ideal as it can accommodate the chicken and its juices. On the other hand, if you are sautéing chicken pieces, a shallow pan will be more appropriate as it allows for even cooking and browning.
When you use a deep pan to cook chicken, the juices that the chicken releases during cooking will accumulate in the pan. This can be beneficial if you want to make a sauce or gravy, which can be made using the pan drippings. However, if you are not using the pan drippings, the chicken may end up steaming in its own juices, resulting in less crispy skin and a less flavorful end product.
In contrast, a shallow pan will allow the chicken to brown more evenly, resulting in a crispier skin and more flavorful meat. The shallow pan also allows for better control of the cooking temperature, which can be crucial when cooking chicken.
In summary, the type of pan you should use for cooking chicken depends on the cooking method you are using. A deep pan is ideal for roasting a whole chicken and making sauces, while a shallow pan is better for sautéing chicken pieces and achieving a crispy skin.
What features should I look for in a pan for cooking chicken?
When it comes to cooking chicken, selecting the right pan is crucial to ensure that the meat is cooked properly and well-flavored. Here are some features to consider when choosing a pan for cooking chicken:
1. Material: The material of the pan can impact the cooking process. A heavy-bottomed pan (such as cast iron) can help distribute heat evenly and prevent burning. A stainless steel pan can be a good option as it's durable and easy to clean.
2. Size: The size of the pan should match the amount of chicken you're cooking. If the pan is too small, the chicken may end up overcrowded and not cook evenly.
3. Depth: The depth of the pan should be enough to contain the chicken and any liquids or sauces you plan to use. A deeper pan can also prevent splatters and spills.
4. Non-stick coating: A non-stick coating can make cooking and cleaning easier. Just be sure to use utensils that won't scratch the coating.
5. Lid: A lid can help trap heat and moisture, which can be beneficial when cooking chicken. Plus, it can help prevent splatters and spills.
By keeping these features in mind, you can choose a pan that will help you cook delicious and perfectly cooked chicken every time.
What size pan is best for cooking chicken?
When it comes to cooking chicken, the size of the pan can make a big difference in the outcome of your dish. Generally, a medium-sized pan with a diameter of around 10-12 inches is ideal for cooking chicken. This size of the pan allows for enough space to cook the chicken evenly without overcrowding the pan.
However, the size of the pan can also depend on the cut of chicken you are cooking. For example, if you are cooking chicken breasts or thighs, a larger pan may be necessary to ensure that the chicken pieces are not stacked on top of one another. On the other hand, if you are cooking smaller pieces of chicken like chicken tenders or wings, a smaller pan can work just fine.
Ultimately, the key is to make sure that the chicken has enough space to cook evenly and that the pan is not overcrowded. This will ensure that the chicken is cooked to perfection and that all of the flavors are able to develop fully.
What type of pan is best for cooking chicken?
When it comes to cooking chicken, the type of pan you use is crucial in ensuring that the chicken is cooked evenly and has a nice brown crust. The best type of pan for cooking chicken is a heavy-bottomed skillet, preferably made of stainless steel or cast iron. These materials ensure that heat is evenly distributed, which is important in preventing the chicken from sticking or scorching.
Non-stick pans are also an option, but they don't provide the same level of browning as stainless steel or cast iron. Additionally, non-stick pans are not recommended for cooking chicken at high temperatures as they can release harmful chemicals.
It's also important to choose a pan that's the right size for the chicken you're cooking. If the pan is too small, the chicken will be crowded and won't cook evenly. On the other hand, a pan that's too large will cause the chicken to dry out and become overcooked.
In summary, a heavy-bottomed skillet made of stainless steel or cast iron is the best type of pan for cooking chicken.