If you’re looking for the best meat to use for your beef and broccoli stir-fry, there are a few factors to consider before making your choice. The first is the type of beef you want to use. While sirloin or beef tenderloin are popular options, you may also want to consider using flank steak or even ground beef. Additionally, you’ll want to make sure the meat is cut into thin, bite-sized strips that will cook quickly and evenly.
Another factor to consider is the quality of the meat. Look for meat that is well-marbled with fat, as this will keep it tender and moist during cooking. You may also want to consider purchasing grass-fed beef, which is often leaner and higher in nutrients than conventionally-raised beef.
When it comes to seasoning the meat, you can keep it simple with just salt and pepper, or add in some soy sauce, garlic, and ginger for added flavor. You may also want to marinate the meat for a few hours before cooking, which can help tenderize it and add even more flavor.
Are you tired of using the same old cuts of beef for your stir-fry dishes? Do you want to take your beef and broccoli to the next level? Keep reading to discover some unique and unexpected cuts of beef that work great in stir-fry dishes. Did you know that you can use ground beef instead of sliced steak? Or that you can switch things up by using thinly-sliced tri-tip or even ribeye? Whether you’re on a budget or want to splurge on a high-end cut, there’s a beef option out there that’s perfect for your next stir-fry adventure.
10 Best Meat For Beef And Broccoli
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
The product is ideal for adding flavor to beef and broccoli dishes.
|
|
|
|
2
|
 |
The product is ideal for those who want to enjoy a variety of high-quality, grass-fed bison steaks and burgers.
|
|
|
|
3
|
 |
It is ideal for seasoning and enhancing the flavor of broccoli beef dishes.
|
|
|
|
4
|
 |
Mission Meats beef sticks are ideal for those following a keto, paleo or gluten-free diet who want a healthy, natural snack option.
|
|
|
|
5
|
 |
Ideal for making quick and easy stir fry meals with broccoli and beef flavors.
|
|
|
|
6
|
 |
The product is ideal for those who want a high-protein, low-sugar snack while backpacking, camping, or on-the-go.
|
|
|
|
7
|
 |
This product is ideal for emergency and survival situations where long-lasting, non-perishable food is needed.
|
|
|
|
8
|
 |
It is an ideal canned beef product for those who want all natural, convenient and tasty meat without preservatives.
|
|
|
|
9
|
 |
Sunbird Seasoning Beef & Broccoli is ideal for adding flavor to beef and broccoli dishes.
|
|
|
|
10
|
 |
The product is ideal for seasoning Asian-style beef and broccoli dishes with a convenient pre-mixed spice blend.
|
|
1. Sunbird Mix Ssnng Beef Broc12
This versatile and delicious stir-fry dish is perfect for any occasion. It features tender, well-browned meat cooked to perfection in a large skillet or wok over medium-high heat. To add depth and complexity to the dish, a savory and umami-rich sauce is stirred in and cooked until thickened.
The signature element of this dish is the vibrant green broccoli florets that provide a beautiful contrast against the dark and flavorful sauce. The sauce is made by combining soy sauce, water, and seasonings, and then blended until smooth and well-combined. For added flavor and texture, green onions can also be added to the dish.
To prepare this dish, simply heat oil in a large skillet and stir-fry the meat until it is well-browned on all sides. Next, add the sauce mixture to the pan and continue cooking until the meat is coated and the sauce has thickened. Finally, add the broccoli and continue stir-frying until it is cooked to your desired level of tenderness.
This dish can be served over cooked rice for a complete and satisfying meal. Whether you are cooking for family, friends, or guests, this stir-fry dish is sure to impress with its delicious flavor, beautiful presentation, and easy preparation.
2. Tenderbison Steak & Burger Combo Pack
Looking for a delicious and healthy summer grilling combination? Look no further than this package from TenderBison. This bundle includes 8 steaks and 6 burgers for the perfect backyard barbecue.
The package includes two 10 oz. Ribeye Steaks, two 8 oz. Top Sirloin Steaks, four 8 oz. Sirloin Steaks, and six 5.3 oz. Pre-formed Burger Patties. With this variety, everyone at your gathering will find something they love.
But it's not just about taste – Bison meat is incredibly lean, high in protein, and low in calories and cholesterol. It's a healthier alternative to grass-fed beef or other steak meat, and ground bison is the perfect beef alternative.
You can also rest assured that this meat is of the highest quality. The processing facilities are quality controlled by USDA Inspection for cleanliness and humane processing and are free from synthetic additives.
This meat is also made in the USA, raised on the open range of family ranches in North Central United States. The bison feed on naturally occurring grasses, ensuring healthy bison with a delicious flavor. Shop local with TenderBison and support American farmers.
Finally, you'll love the convenience of having bison meat delivered straight to your door. The meat ships frozen with UPS 2nd Day Service in coolers with frozen gel packs for freshness. So don't hesitate – order your TenderBison package today and get ready for a delicious and healthy summer grilling season!
3. Kikkoman Mix Seasoning Broccoli Beef, 1 Oz
This powdered seasoning mix is the perfect addition to any dish featuring Chinese broccoli and beef. Expertly crafted with a combination of high-quality ingredients, this seasoning mix adds an authentic and delicious flavor to your cooking.
Made with a blend of savory spices and herbs, this seasoning mix is sure to delight your taste buds with its rich and complex flavors. It is also free from any artificial flavors or preservatives, making it a healthier choice for your meals.
This seasoning mix is easy to use and can be added to your dish at any point during the cooking process. Simply sprinkle the desired amount onto your Chinese broccoli and beef dish and mix well to evenly distribute the seasoning.
Each packet of this powdered seasoning mix contains enough seasoning to flavor multiple dishes, making it a great value for your money. Plus, the convenient packaging ensures that the seasoning stays fresh and flavorful for longer periods of time.
4. Grass-Fed Keto Beef Sticks – Natural Snack
These Grass-Fed Beef Sticks are a great snack option for health-conscious individuals who want to indulge in a flavorful and nutritious treat. Made with only the best grass-fed beef, these sticks are 100% non-GMO and contain no added nitrates or nitrites.
They are perfect for those following a keto diet as they are gluten-free, MSG-free, and have zero carbs and no added sugar. These beef sticks are also dairy-free and high in protein, making them an excellent snack for those looking to maintain a healthy lifestyle.
Every purchase made supports amazing organizations as the company believes in supporting one for one causes. Therefore, when you purchase these beef sticks, you not only enjoy the delicious taste but also contribute to the betterment of society.
These beef sticks come in individually wrapped bulk snacks, making them an excellent option for snack boxes, gift baskets, snack packs, office snacks, and other food gifts. You can choose from multiple flavors to create a variety pack of beef jerky snacks perfect for adults.
Wilderness Athlete approves of these beef sticks, making them an ideal replacement for freeze-dried food, survival food, emergency food supply, camping food, backpacking food, hiking food, backpacking meals, and meals ready to eat.
These beef sticks are a perfect complement to your keto diet pantry food. You can keep them next to your keto bread, pork rinds, keto protein chips, keto cereal, keto bars, low-carb bread, keto protein bars, keto crackers, and low-carb tortillas.
If you are looking for diabetic snacks, these beef sticks are a healthy and tasty option. They are also great for those shopping for paleo snacks and healthy kid snacks. You can pack them in lunch boxes and school lunches, making them an ideal snack for everyone.
5. Kikkoman Stir Fry Seasoning Mix, Broccoli And Beef, 1-Ounce Packet (Pack Of 24)
Looking to enjoy restaurant-quality broccoli beef stir fry without ever leaving your home? Look no further than this powdered seasoning mix, designed to make whipping up a delectable dish easier than ever before.
Crafted to be both quick and easy, this seasoning mix features a delicious blend of spices and sauces, with Kikkoman soy sauce taking center stage to deliver an authentic taste that's sure to please your palate. And with no preservatives or MSG to worry about, you can feel good about what you're serving up to your family and friends.
Simply follow the instructions on the package to whip up a batch of broccoli beef stir fry that's sure to become a staple in your mealtime rotation. In no time at all, you'll be savoring the rich flavors, tender beef, and crisp-tender broccoli that make this dish so irresistible.
Whether you're a seasoned chef or a novice in the kitchen, this powdered seasoning mix is sure to make your life easier and your taste buds happier. So why wait? Grab a package today and start enjoying the delicious taste of restaurant-quality broccoli beef stir fry right at home.
6. Pork Shredz – Backpacking Snack & Bacon Bits
Introducing Meat Shredz premium dried pulled pork, the ultimate snack for meat lovers who are always on-the-go. Each package includes 2x Black Pepper Sage, 2x Carolina BBQ, and 2x Sriracha Flavor pouches, all made with real meat and natural ingredients that you can actually understand.
What sets Meat Shredz apart from other jerky brands is its tender texture. Unlike the tough and chewy jerky that can cause jaw pains, Meat Shredz is slow-cooked before dehydration, resulting in crazy tasty and tender cuts of meat. Plus, it's not your typical jerky – add it as a meat topping to any dish like ramen, soup, or salad, and with any moisture, it transforms into a delicious pulled pork texture in seconds.
Meat Shredz is also a healthier alternative to canned meat and bacon, as it contains no gluten, preservatives, or MSG. The pulled pork is slowly dehydrated, leaving a more natural taste and texture compared to freeze-dried alternatives. Plus, it can last up to 1 year!
Don't just take our word for it – Meat Shredz has been tried, tested, and recommended by fitness and health bloggers, influencers, columnists, and even Backpacker Magazine, who awarded Meat Shredz their “Essential Backpacking Food."
Meat Shredz is also handcrafted with convenience in mind. Each package is compact and resealable, weighing only 2.2 ounces, making it great for backpacking, camping, hiking, or any outdoor activity. It's also ideal for athletes, healthy lifestyle consumers, and just about everyone.
Meat Shredz premium dried pulled pork is proudly made in the USA in small batches to ensure superior quality and freshness. So, why not give Meat Shredz a try and experience the most tender jerky on the market?
7. Mountain House Cooked Ground Beef | Freeze Dried Survival & Emergency Food | #10 Can | Gluten-Free
The Freeze Dried Meat is an exceptional source of protein made with all-natural beef, perfect for those who love to cook and experiment with their favorite recipes, such as tacos, chili, or sloppy Joes. This can contains a total of 22 servings, making it an ideal choice for feeding a large group or family.
One of the key features of this product is that it contains no preservatives, artificial flavors, or colors, ensuring that it is a healthy and safe option for consumption. The company takes pride in providing a product that is free from any artificial additives, making it a great option for those who value natural ingredients.
The Freeze Dried Meat is incredibly easy to prepare, taking less than 10 minutes to cook. Simply add hot water to the can, and it is ready to eat. In case of a power outage, the product can be made with room temperature water, although it will require double the hydration time.
This product is incredibly versatile and can be consumed anytime, anywhere. It is perfect for emergency food storage, survival situations, camping trips, or RV expeditions. It is comforting and delicious, providing a quick and easy meal option for those on the go.
8. Keystone Meats All Natural Canned Beef, 28 Ounce
This 28 oz. can of Beef and Sea Salt is a must-have for chefs, campers, boaters, survivalists, and anyone who loves high-quality, delicious food. The beef is fully cooked and ready to eat, making it a convenient and time-saving option for those who are always on the go.
This product is made with all-natural ingredients and contains no MSG or other preservatives, making it a healthy and wholesome choice. The beef is chunk-style, which helps maintain its texture and flavor, ensuring that every bite is packed with deliciousness.
In addition to being gluten-free, this can of beef is also low in sodium and fat, making it a great option for those who are watching their diet. It is shelf-stable, which means you can store it in your pantry and have it on hand whenever you need it.
Whether you're a professional chef or a home cook, this can of Beef and Sea Salt is an excellent addition to your pantry. It is also perfect for outdoor enthusiasts who need a quick and easy meal while camping or boating.
This can of Beef and Sea Salt is proudly made in Lima, OH, and is sure to impress with its high-quality ingredients and delicious flavor. Try it today and discover why it's a favorite among food lovers everywhere.
Best Meat For Beef And Broccoli FAQs
Can I use chicken or pork instead of beef for beef and broccoli?
Yes, you can use chicken or pork instead of beef for beef and broccoli. In fact, many people prefer using chicken or pork for this dish for various reasons such as personal preference, dietary restrictions, or cultural preferences. When substituting chicken or pork for beef, it is important to adjust the cooking time and temperature accordingly as these meats cook at different rates. You may also want to adjust the seasoning and sauce to suit the new meat you are using. For example, if using chicken, you may want to add a bit of soy sauce or ginger to enhance the flavor. Overall, using chicken or pork instead of beef in beef and broccoli is a great way to switch up the recipe and make it your own.
Can I use ground beef for beef and broccoli?
Yes, you can use ground beef for beef and broccoli, but it will change the texture and flavor of the dish. Typically, beef and broccoli is made with thinly sliced strips of beef, which gives the dish a chewy texture and allows the flavors to meld together. Ground beef, on the other hand, creates a crumbly texture that doesn't hold up as well when mixed with the broccoli and sauce.
If you do decide to use ground beef, it's important to brown it thoroughly in a pan before adding it to the broccoli and sauce. This will help to cook off any excess fat and ensure that the beef is fully cooked. You may also want to add some additional seasonings, such as ginger, garlic, and soy sauce, to enhance the flavor of the ground beef. Overall, using ground beef for beef and broccoli is a viable option, but it will create a different dish than the traditional recipe.
Is flank steak a good choice for beef and broccoli?
Yes, flank steak can be a great choice for beef and broccoli. Flank steak is a lean cut of beef that has a rich, beefy flavor, and when cooked correctly, it can be tender and juicy. It is also a relatively affordable cut of beef, which makes it a popular choice for many home cooks.
When preparing flank steak for beef and broccoli, it is important to slice the meat thinly against the grain to ensure that it is tender. It is also important to marinate the steak for at least an hour before cooking to add flavor and help tenderize the meat.
Overall, flank steak is a great choice for beef and broccoli because it is flavorful, affordable, and easy to prepare. With the right technique and seasoning, it can be a delicious and satisfying meal that is sure to please even the pickiest eaters.
Should I add other vegetables to my beef and broccoli dish?
While beef and broccoli is a classic and delicious dish, adding other vegetables can enhance its flavor and nutritional value. You can consider adding vegetables such as carrots, bell peppers, onions, and snow peas to your beef and broccoli dish. These vegetables not only add extra color and texture to your meal but also provide a variety of nutrients such as vitamin A, C, and potassium.
Carrots can add sweetness and crunch, bell peppers can add a pop of color and a slightly bitter taste, onions can add depth and sweetness, and snow peas can add a tender and sweet crunch. You can sauté these vegetables with the beef and broccoli or steam them separately and add them to the dish before serving.
Ultimately, it's up to your personal taste and preference. Experiment with different vegetables and find the combination that works best for you. Adding other vegetables to your beef and broccoli dish can be a great way to make it more nutritious and flavorful.
Should I cook the beef first or the broccoli first for beef and broccoli?
When preparing beef and broccoli, it is recommended to cook the beef first before adding the broccoli. This is because beef takes longer to cook than broccoli. Cooking the broccoli first may result in overcooked broccoli while waiting for the beef to cook.
To cook the beef, it is best to slice it thinly against the grain and marinate it for at least 30 minutes in a mixture of soy sauce, cornstarch, and sesame oil. Heat a skillet or wok with some oil over high heat and stir-fry the beef until it is browned and cooked through. Remove the beef from the pan and set it aside.
Next, stir-fry the broccoli in the same pan over high heat until it is tender but still crisp. You can add some garlic and ginger for flavor. Once the broccoli is cooked, add the beef back to the pan and stir-fry everything together for a minute or two to combine the flavors.
Overall, cooking the beef first and the broccoli second is the best way to ensure that both ingredients are cooked properly and taste delicious in your beef and broccoli dish.
Should I marinate the beef before cooking it for beef and broccoli?
Marinating the beef before cooking it for beef and broccoli can certainly add flavor, but it's not necessary. The key to making a delicious beef and broccoli dish is to choose a good cut of beef and cook it properly.
If you do decide to marinate the beef, make sure to choose a marinade that complements the flavors of the dish. A simple marinade of soy sauce, ginger, garlic, and a bit of sugar can work well. However, keep in mind that marinating the beef can also add extra prep time to your cooking process.
If you're short on time or prefer not to marinate the beef, you can still achieve great flavor by seasoning the beef with salt and pepper and cooking it over high heat until it's browned. Then, add the broccoli and other ingredients to the pan and stir-fry everything together.
Ultimately, whether or not to marinate the beef for beef and broccoli is a matter of personal preference. Try both methods and see which one you prefer!
Should I use fresh or frozen beef for beef and broccoli?
Both fresh and frozen beef can be used for beef and broccoli, but it ultimately depends on personal preference and convenience.
Fresh beef is typically preferred by many chefs and home cooks because it has a better texture and flavor. However, using fresh beef requires more planning as it needs to be purchased and cooked within a few days to ensure freshness.
On the other hand, frozen beef can be stored for longer periods of time, making it more convenient for those who don't have time to visit the grocery store frequently. Frozen beef can also be less expensive than fresh beef.
When using frozen beef, it is important to properly thaw it before cooking to ensure even cooking and to prevent any potential food safety issues. Thawing can be done by placing the beef in the refrigerator overnight or by using the defrost setting on a microwave.
Ultimately, the decision to use fresh or frozen beef for beef and broccoli depends on personal preference and convenience. Both options can result in a delicious and satisfying meal.
What cut of beef is best for beef and broccoli?
When it comes to making beef and broccoli, the best cut of beef to use is flank steak. Flank steak is lean and flavorful, and it works well in stir-fry dishes like this one. It is important to slice the flank steak thinly against the grain, which will ensure that it is tender and easy to chew. If you can't find flank steak, you can also use sirloin or skirt steak, which are also good options for stir-frys. However, keep in mind that these cuts may be slightly more expensive than flank steak. It's also important to note that no matter which cut of beef you use, it's important to not overcook it. Overcooked beef can become tough and chewy, which can ruin the dish. So be sure to cook the beef quickly over high heat, and remove it from the pan as soon as it's cooked through.
What seasoning should I use for beef and broccoli?
When it comes to seasoning beef and broccoli, there are plenty of options to choose from. However, the most commonly used seasoning for this dish is soy sauce. Soy sauce adds a savory, umami flavor to the beef and complements the freshness of the broccoli perfectly. Other seasonings that work well with beef and broccoli include garlic, ginger, and sesame oil. These ingredients add depth and complexity to the dish, creating a delicious blend of flavors.
To season your beef and broccoli, start by cooking the beef in a hot skillet with a little bit of oil. Once the beef is browned, add in the broccoli and your desired seasoning. Cook everything together until the broccoli is tender and the beef is cooked to your liking. Taste the dish and adjust the seasoning as needed. Serve the beef and broccoli over rice for a complete meal that is both satisfying and flavorful.
What type of rice is best to serve with beef and broccoli?
When it comes to pairing rice with beef and broccoli, it's best to choose a type of rice that has a mild flavor and a fluffy texture to balance out the strong flavors and textures of the beef and broccoli. One of the most popular options is white rice, which has a light, nutty flavor that won't overpower the dish. Another option is jasmine rice, which has a fragrant aroma and a slightly sticky texture that pairs well with beef and broccoli. Brown rice is also a good choice, as it has a slightly nutty flavor and a chewy texture that complements the dish. Ultimately, the type of rice you choose will depend on your personal preferences and the specific flavors and textures of the beef and broccoli dish you're serving.